Recipe: Appetizing Asian Samosa

Delicious, fresh and tasty.

Asian Samosa. Samosa, in India, is a popular fried snack with a savoury filling, usually mashed potatoes (aloo) and spices. This is a new samosa recipe made with Asian spring roll ingredients - minced chicken, carrots, cabbage, spring onion, and ginger, prepared with soy and oyster sauces. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling.

Asian Samosa Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. You can cook Asian Samosa using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Asian Samosa

  1. Prepare of Samosa wraps (you can check my previous samosa recipe).
  2. You need of Oil for Frying.
  3. You need of Potatoes.
  4. It's of Meat (optional).
  5. It's of Onions.
  6. Prepare of Grated peppers.
  7. You need of Seasonings and spices.
  8. You need of Garlic and ginger paste.

Samosa itself is a snack widely known in the South Asian subcontinent, including South-east and south-west Asian countries. Now, we are talking about chicken samosas by The Cheesecake Factory. It is relatively easy to make its homemade replica. Somasas are very popular snacks in South Asian countries.

Asian Samosa step by step

  1. Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely..
  2. Make samosa cones and transfer the potato filling and fold. Fry in a hot oil at medium flame..

They are deep fried and filled with any protein source like chicken, beef, or mutton. This special recipe is something I have been eating since my childhood. This is an easy recipe and will open a new world of flavors to you. The samosa originated in the Middle East and Central Asia. It then spread to Africa, Southeast Asia, South Asia, and elsewhere.