Tricia's Asian Slaw. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Here's what goes in Asian Slaw.

Perfect for a weeknight side dish or even Bart had the Asian slaw with his steak and we were both absolutely smitten with their take on an old. Happy to hear that you and your friends enjoyed the slaw. This light, flavorful Asian slaw is a delicious, healthy side dish that is perfect for the spring and summer months. You can cook Tricia's Asian Slaw using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tricia's Asian Slaw

You need 1/2 head of cabbage.
It's 1 of red bell pepper.
You need 1 of green bell pepper.
It's 1/4 cup of shredded carrots.
You need 5 of green onions.
Prepare 1/4 cup of rice vinegar.
You need 1 tbls of soy sauce.
You need 1 tsp of peanut butter.
It's 1/2 tsp of sesame oil.
Prepare 1 tsp of salt.
It's 1 tsp of ginger.
It's 1 of orange juice.

Serve it with some grilled chicken, corn on the cob. Asian Slaw - delicious and healthy Asian coleslaw with homemade soy sesame dressing that's packed with flavor. This is an easy Asian slaw recipe. You'll learn how to make this simple recipe at home.

Tricia's Asian Slaw instructions

Shred, slice, dice. Mix in a bowl and serve..

This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai Asian Slaw with Peanut Dressing. Crisp cabbage salads/slaws are the best! TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish. This quick and easy Asian slaw is loaded with crunchy vegetables and tossed in a flavorful Asian dressing. Perfect as a topping for tacos or as a side!