Asian Meatballs. Discover hundreds of ways to save on your favorite products. Scroll down to the recipe card for the detailed instructions. While they bake, heat the sauce ingredients in a saucepan until they thicken.

It also contains vinegar, chili peppers, and sugar. This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor. In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. You can cook Asian Meatballs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Meatballs

It's 1 lb of ground pork or ground pork sausage.
Prepare 1 small of onion, chopped.
You need 3 clove of minced garlic.
Prepare 2 tbsp of soy sauce.
You need 1 tbsp of sesame oil.
Prepare 1/4 tsp of ground coriander.
Prepare 1 tsp of ground ginger.
You need 1 of egg.
You need 1 of white bread torn into small pieces as needed to bind mixture (I used 3 slices).

Asian Meatballs "My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." —Amanda Kotlan, Spokane, Washington Instructions. In a large bowl, mix together meatball ingredients until well-combined. Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. These meatballs are tender, flavorful, juicy and loaded with tons of sauce.

Asian Meatballs step by step

Combine all ingredients in large bowl until well mixed..
Form into 24-26 one inch balls. Chill in freezer for about an hour..
For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes..
These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce..

I baked these meatballs instead of pan frying. It makes it a lot easier to cook the meatballs and they can be cooked in one batch. Line a standard size baking sheet with parchment paper or a baking mat, set aside. In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper.