Asian Shrimp Omelet. Shrimp Omelet - fried omelet paired beautifully with some lightly caramelized red onions plus a few sinfully delicious and succulent shrimp. Explore our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan, Indian curries This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with ginger, soy sauce, garlic, crushed. This is my family shrimp with eggs scramble recipe, with tender and soft flakes of egg clinging gently on the plump and crunchy.
Omelet with cooked shrimp with in a plate, spoon fork and chilli sauce on wood table background. Photo "Chinese homely steamed shrimp omelet" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Eggs have been getting a lot of bad press especially from the so-called We enjoy omelet too. You can have Asian Shrimp Omelet using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Asian Shrimp Omelet
- You need 1/2 pound of medium peeled shrimp, tails removed.
- It's 1/4 cup of soy sauce.
- It's 1 tsp of rice vinegar.
- You need 1 1/2 tsp of peanut butter.
- It's 2 tsp of sesame oil.
- Prepare 1/2 of guava juice.
- Prepare of Juice from 1/2 an orange.
- You need 2 tsp of minced/ fresh ginger.
- Prepare 1/4 of of a fresh jalapeño, minced.
- You need 2 tsp of minced green onion.
- You need 1 tsp of honey.
- You need 1 tsp of black pepper.
- Prepare 1/2 tsp of salt.
- It's 1/2 of minced white onion.
- It's 1/2 cup of slice mushrooms.
- It's 1 tbsp of canola oil or vegetable oil.
- It's 4 of eggs.
- Prepare 1 tsp of cilantro, chopped.
- You need 1 handful of bean sprouts.
- It's 1 tsp of corn starch.
When time constraints prevent me from spending hours in the kitchen, a quick. Lay one omelet golden-side down and spread a tablespoon of hoisin sauce over it. In a line, just off center, lay about a tablespoon of rice. Fold omelet in half over filling.
Asian Shrimp Omelet step by step
- In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper.
- Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes..
- While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion..
- In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes..
- Remove shrimp from marinade and add it to the onion and mushroom mixture..
- Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce..
- In a small bowl, lightly beat eggs, then add them to medium pan over medium heat..
- Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet..
- Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion).
How to Cook Shrimp and Mushroom Omelet. Heat the vegetable oil in a skillet over medium heat. Add the mushrooms and butter, and wait for it to melt. Rinse shrimp and pat dry with paper towels; set aside. This simple and colorful omelet features shrimp, buttery avocado, and fresh tomatoes.