Asian flavored meatballs. View Our Easy & Quick Spaghetti & Meatball Recipe. Now it's no secret, I love recipes with asian flavors. Whether it's spicy pork ramen or orange chicken stir fry, I am so excited to eat it.
These meatballs are tender, flavorful, juicy and loaded with tons of sauce. I baked these meatballs instead of pan frying. It makes it a lot easier to cook the meatballs and they can be cooked in one batch. You can cook Asian flavored meatballs using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Asian flavored meatballs
- You need 2 pounds of ground lean white meat (pork, chicken or turkey).
- It's 2 of large handfulls fresh cilantro leafs.
- Prepare 1 of large thumb fresh ginger.
- It's 1 teaspoon of dry minced garlic.
- Prepare 1/2 teaspoon of chinese five spice.
- You need to taste of fresh ground black pepper.
I call these Asian Meatballs because of the flavor profile created by the ingredients I use. These are simple to make, all you need to do is combine all the ingredients for the meatballs in a large bowl. This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor. In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes..
Asian flavored meatballs step by step
- Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl..
- Add all the ingredients to the bowl and mix well..
- Make meatballs with mixture, golfball size or smaller..
- Cook for 15 minutes in bamboo steamer..
- Serve over sauted veggies and basmati brown rice..
- Enjoy!.
These Asian turkey meatballs are a delicious, easy, and flavorful meal! My turkey meatball recipe gets a healthy dose of Asian flavors with seasonings like coconut aminos and ginger. I like to serve these baked turkey meatballs with cauliflower rice, or some zucchini noodles tossed with sesame oil. They also make a great appetizer served with. Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl.