Asian Beef Bowls. This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beef Bowls". However, if you have ever made a Chinese stir fry - or in fact, any Chinese recipe - you will likely instantly recognise all the ingredients in the sauce. Begin by mashing the ground beef with the baking soda.

Reviews for: Photos of Asian Beef Noodle Bowls. Only thing I'd do differently is make the sauce an hour before and let it sit longer so it's more flavorful and maybe marinate the meat too.. This Asian Beef Bowl is made with lean ground beef and a flavor-filled sauce of reduced-sodium soy sauce, toasted sesame oil, ginger, a bit of brown sugar, and fresh mint and cilantro. You can have Asian Beef Bowls using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asian Beef Bowls

Prepare 500 g of mince beef.
It's 1/4 tsp of baking soda.
Prepare 3 tbsp of hoisin sauce.
It's 2 tbsp of soy sauce.
It's 1 tsp of tomato puree.
It's 1 tsp of sesame oil.
Prepare 1 tsp of sugar.
Prepare 1/2 tsp of red pepper flakes.
It's 1 tbsp of vegetable oil.
Prepare 3 of garlic cloves, chopped.
It's 2 tsp of ginger, finely chopped.
It's 2 of spring onions, light and dark parts separated.
It's of To serve (all optional).
It's of Rice.
Prepare of Sesame seeds.
It's of Grated vegetables such as carrots, Bell peppers, cucumber.
It's leaves of Shredded vegetables such as lettuce, parsley, coriander.

Serve over brown rice, and top with sesame seeds, sugar snap peas, and sliced radishes for a fast, easy and nutrient-rich family dinner. Whenever I make Asian food I get compliments and excitement from my family. Enjoy the power of the bowl, filled with something good: Asian flavors, clean ingredients, satisfying all round! Easy Broccoli and Beef Stir Fry.

Asian Beef Bowls instructions

In a bowl using your hands mash the beef with the baking soda and let it sit covered on the counter for 30 minutes..
Next, in a small bowl stir together the hoisin sauce, soy sauce, tomato puree, sesame oil, sugar and red pepper flakes. Set aside for the time being..
After allowing the beef to sit for its 30 minutes. Heat a pan or wok with the vegetable oil over a high to medium heat. Brown the beef stirring frequently and breaking up any large chunks with the spoon for about 5 minutes..
Add the garlic, ginger and light part of the spring onions. Cook until softened..
Next the hoisin sauce mixture and continue to cook until the beef is well coated and cooked through for about a minute or so..
Taste and adjust seasoning if necessary..
Stir in the dark part of the spring onions, and spoon into bowls then top with sesame seeds, the grated and the shredded vegetables..

Slow-Cooker Teriyaki Beef and Vegetables Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef. Korean Ground Beef and Rice Bowls Heat a large skillet over medium-high heat.