Asian Flavored Ribs. Steven Raichlen is an author, journalist and cooking teacher. His Barbecue Bible cookbook series reinvented how America barbecues. His Asian ribs gives a sweet crunch from cilantro and peanuts which will give a different flavor to those use to the smoky tomato barbecued ribs.

In a medium-sized saucepan, bring the marinade to a boil, then reduce the heat and let thicken. These Asian flavored ribs are perfect for meal preps and busy weeknight dinners. An Asian rib rub gives these charcoal-grill smoked ribs a sweet and spicy flavor. You can cook Asian Flavored Ribs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Flavored Ribs

You need 1 pound of beef short ribs about 500g.
Prepare 1/3 cup of brown sugar.
It's 1/4 cup of oyster sauce.
It's 1/4 cup of soy sauce.
Prepare 2 tbsp of rice wine.
It's 3 cloves of garlic minced.
It's 1 tbsp of fresh grated ginger.
Prepare 1 tbsp of scallions.

Smoking Meat On A Grill This summer, we have discovered how to smoke spare ribs on our charcoal grill, and it has been one of the best learning experiences of the summer! Asian Sticky Ribs are a great weeknight meal you can make in the Instant Pot! With simple ingredients and tons of flavor, these Chinese Sticky Ribs are inspired by Mulan and are an easy and delicious meals that kids will love! These are very tasty and the meat was tender.

Asian Flavored Ribs step by step

Put the short ribs in a large Ziploc bag..
In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours..
Line the fryer basket with a sheet of lightly greased aluminum foil..
Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized..
Sprinkle some scallions to garnish..

A few of the ribs had bones and they were much juicier and better than the boneless. Typical of most slow cooking a lot of liquid/fat was released into the cooking liquid so it didn't have the strong Asian flavor of the beginning marinade and was actually rather thin and boring. Once these ribs slow cook all day long in a sweet and tangy asian sauce, you remove them broil in the oven for a few minutes. This is totally an optional step but in my opinion a MUST. This gives the ribs a nice crisp edge and makes the sauce nice and crispy on the top.