Recipe: Perfect Asian Meatball Stuffed Zucchini

Delicious, fresh and tasty.

Asian Meatball Stuffed Zucchini. As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. Meatball Stuffed Zucchini Recipe photo by Taste of Home. These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles.

Asian Meatball Stuffed Zucchini The Best Asian Zucchini Recipes on Yummly Asian Glazed Meatballs with Zucchini Noodles Meal PrepKirbie's Cravings. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky These meatballs are the best! You can have Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Meatball Stuffed Zucchini

  1. It's 1 pound of ground beef (about 500g).
  2. It's 1 of egg beaten.
  3. You need 1/4 cup of minced onion.
  4. It's 2 tbsp of chopped basil.
  5. You need 2 tbsp of oyster sauce.
  6. You need 1 tsp of corn starch.
  7. It's 1/4 tsp of black pepper or to taste.
  8. Prepare 2 of large zucchinis peeled.

They combine the fun of eating meatballs with the extra fun of a sweet, sticky sauce. Garlic and ginger: You can mince them yourself, or be as lazy as I usually am and use the stuff that. Place the stuffed zucchini into the sauce, and add enough water to cover the zucchini. Today I would like to share with you my Zucchini meatballs recipe.

Asian Meatball Stuffed Zucchini instructions

  1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
  2. Line the fryer basket with a large sheet of aluminum and spray it with some oil..
  3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
  4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..

Zucchini is such a versatile vegetable. With its mild flavor and subtle texture, it can be used in a variety of dishes. With that being said, I used it in today's recipe for the base of my Meatball Parm Stuffed Zucchini, as it allows for. Ground turkey meatballs packed with veggies and mozzarella cheese are the perfect complement for orecchiette pasta. Line sheet pan with cooking parchment paper or silicone nonstick baking mat.