Asian Omelette. Compare Prices on Techef - Tamagoyaki Japanese Omelette Pan in Wall Decor. Whether I'm trying to put a late-night dinner on the table or cooking for one, a Thai-style omelet (kai jeow) is what I often turn to for an easy meal in minutes. Browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: Fish sauce!

This omelet is savory and sweet thanks to the added seasonings like dashi, soy sauce, miring and sugar. All the ingredients are simple and the hardest part is really rolling the omelet. This rectangular omelette technique is a true art form of its own. You can cook Asian Omelette using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Omelette

You need 6 of large eggs.
It's 1 tablespoon of soy sauce.
You need 1/4 cup of cilantro.
Prepare To taste of garlic powder.
You need To taste of black pepper.
Prepare 1/4 of onion chopped.
It's 1 teaspoon of minced garlic.

Push the omelette to one side and pour the excess oil off into a bowl. Pour in the beaten eggs and quickly swirl to form an even omelette. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches.

Asian Omelette step by step

Cook chopped onion and garlic for about 5 minutes.
In a mixing bowl, combine all eggs and whisk until the eggs are fluffy..
Pour in soy sauce and mix around until it is a light brown color.
Put the cilantro, garlic powder, black pepper, and the cooked onion and mix around.
Heat up a small sauce pan on medium heat and pour egg mixture in. (Make sure to spray the pan with Pam or butter so it won't stick) When it is almost cooked on one side, flip it and finish cooking it.
Enjoy! I cook sliced spam and rice to go with it ☺️.

Tamagoyaki (卵焼き or 玉子焼き) is sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well loved amongst the Japanese children and adults alike. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Spoon half the vegetable mixture over one side of the omelette.