Easiest Way to Prepare Perfect Natts Asian beef sauce

Natts Asian beef sauce. Cook the beef with the sauce first - get it real nicely caramelised because it's key to the flavour in this recipe; Make a well in the centre, add water. And the beauty of "bowls" is that everyone can create their own. Mix soy sauce, lemon and pepper in a bowl.

Put back onion rings a couple of. View top rated Beef sauce asian recipes with ratings and reviews. Thin strips of Top Round Steak are cooked in teriyaki sauce before joining spaghetti noodles and cucumbers in a flavorful peanut butter sauce. You can have Natts Asian beef sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Natts Asian beef sauce

1. You need strips of Good amount of beef cut into.
2. You need 2 tablespoons of cornflour.
3. It's 3 tablespoons of sesmane oil.
4. Prepare 1 of onion chopped.
5. You need 2 cloves of garlic crushed.
6. It's 1 cup of green peas cut into strips.
7. It's 2 of large carrots cut into strips.
8. Prepare 3 of green peppers cut into chunks.
9. It's 2 of red bell peppers cut into chunks.
10. Prepare 3 tablespoons of soy have.
11. It's 2 tablespoons of oyster sauce.
12. You need 1/2 (1 teaspoon) of cayenne pepper.
13. It's of Black pepper.
14. You need of Seasoning.

In a large nonstick skillet or wok, heat oil over medium-high heat until hot. I used this sauce on jasmine rice with chopped green onions and it was the perfect match for the beef. Season the beef all over with salt and pepper. Transfer to a slow cooker and add the stock, water, soy sauce, onions, garlic, ginger, and star anise.

Natts Asian beef sauce step by step

1. Place the sliced beef in a large bowl. Sprinkle the cornflour over the beef slices and mix to coat, pour the soy sauce over. Mix and marinate in the refrigerator for at least 2 hours or overnight..
2. Heat 3 the oil, cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes..
3. Stir the oyster sauce into the onion and garlic; season with salt and pepper add the beef and allow to cook, then add the vegetable and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes..

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