How to Make Yummy Asian Beef and Asparagus

Asian Beef and Asparagus. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside. Asparagus is a great vegetable to cook, especially with the protein of your choice, be it chicken, beef, or shrimp.

The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots. You can also substitute chicken for the beef and make this dish into a chicken asparagus stir fry. Asian Beef and Asparagus step by step. You can cook Asian Beef and Asparagus using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Asian Beef and Asparagus

1. You need 2 cloves of garlic.
2. Prepare 1 bunch of asparagus.
3. Prepare 2 tablespoons of hoisin sauce.
4. Prepare 1-1 1/2 pounds of stir fry beef (could use chicken or pork).
5. You need 1 teaspoon of ground ginger.
6. You need 3 1/2 tablespoons of soy sauce.
7. You need 1 tablespoon of honey.
8. You need of Salt.
9. Prepare of Pepper.
10. You need of Rice of choice we like jasmine or basamati.

Cook rice per package directions and set aside. Fill a medium bowl with ice water. Keyword beef stir fry, Chinese beef stir fry, flank steak recipe. Chinese Beef and Asparagus With Black Bean Sauce.

Asian Beef and Asparagus step by step

1. Cook rice per package directions and set aside..
2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves..
3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water..
4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately..
5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey..
6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside..
7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper..
8. Fluff your rice with a fork. Serve beef and asparagus over the rice..

The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus briefly. I serve this over rice but it'd be good over noodles too. Put that takeout menu back in the drawer — we're coming upon asparagus season, so it's time to take full advantage of its short appearance! This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive.