Recipe: Appetizing Spicy - Orange Asian Beef

Delicious, fresh and tasty.

Spicy - Orange Asian Beef. Chinese: Spicy Sesame Beef Stir Fry. Eggless Mini Tutti Fruti Cinnamon Rolls. I hope you enjoy this Orange Zest Beef Recipe!

Spicy - Orange Asian Beef The Best Asian Spicy Beef Recipes on Yummly Wish-Bone Italian Dressing, boneless flank steak, firmly packed brown sugar. As I mentioned in the intro, this orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. You can have Spicy - Orange Asian Beef using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy - Orange Asian Beef

  1. Prepare 1 lb. of flank steak, thinly sliced crosswise.
  2. It's 1/4 cup of cornstarch.
  3. Prepare 2 Tbs. of grated orange peel (divided).
  4. Prepare 3 Tbs. of juiced orange.
  5. Prepare 6-7 Tbs. of sesame oil (divided).
  6. You need 1 of small onion, thinly sliced.
  7. It's 1 of red bell pepper, thinly sliced.
  8. You need 3 cups of broccoli florets.
  9. Prepare 2 Tsp. of grated ginger.
  10. Prepare 1 Tbs. of minced garlic.
  11. It's of Sauce:.
  12. You need 1/4 cup of low sodium soy sauce.
  13. You need 1 Tbs. of oyster sauce (or hoisin sauce).
  14. You need 1/4 cup of water.
  15. It's 1/4 cup of rice wine vinegar (or white wine vinegar or sherry).
  16. It's 1/3 cup of brown sugar.
  17. You need 1/2 Tbs. of red pepper flakes.
  18. Prepare of Garnish:.
  19. It's 4 of large green onions, sliced on an angle.
  20. You need Dash of sesame seeds / Sriracha sauce (optional).
  21. You need 3-4 cups of cooked rice.

Of course, since it's obviously inspired by those day-glow orange, deep-fried beef nuggets (which may or may not be actual beef), comparisons are inevitable. Spicy orange beef stir-fry (橙味牛肉) - Red House Spice Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from. Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast. A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish.

Spicy - Orange Asian Beef instructions

  1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing].
  2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside..
  3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup..
  4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix..
  5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside..
  6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside..
  7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches..
  8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring..
  9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest..
  10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat..

Fresh orange zest gives this Pressure Cooker Chinese Take-Out Spicy Orange Beef more of a fresh taste to this dish. You can even use a cheese grater When I cook Asian style dishes, I prefer to use Potato Starch. Did you know that Japanese Fried Chicken is just pieces of chicken coated in Potato. This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored Orange Beef. Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.