Spicy - Orange Asian Beef. Chinese: Spicy Sesame Beef Stir Fry. Eggless Mini Tutti Fruti Cinnamon Rolls. I hope you enjoy this Orange Zest Beef Recipe!
The Best Asian Spicy Beef Recipes on Yummly Wish-Bone Italian Dressing, boneless flank steak, firmly packed brown sugar. As I mentioned in the intro, this orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. You can have Spicy - Orange Asian Beef using 21 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spicy - Orange Asian Beef
- Prepare 1 lb. of flank steak, thinly sliced crosswise.
- It's 1/4 cup of cornstarch.
- Prepare 2 Tbs. of grated orange peel (divided).
- Prepare 3 Tbs. of juiced orange.
- Prepare 6-7 Tbs. of sesame oil (divided).
- You need 1 of small onion, thinly sliced.
- It's 1 of red bell pepper, thinly sliced.
- You need 3 cups of broccoli florets.
- Prepare 2 Tsp. of grated ginger.
- Prepare 1 Tbs. of minced garlic.
- It's of Sauce:.
- You need 1/4 cup of low sodium soy sauce.
- You need 1 Tbs. of oyster sauce (or hoisin sauce).
- You need 1/4 cup of water.
- It's 1/4 cup of rice wine vinegar (or white wine vinegar or sherry).
- It's 1/3 cup of brown sugar.
- You need 1/2 Tbs. of red pepper flakes.
- Prepare of Garnish:.
- It's 4 of large green onions, sliced on an angle.
- You need Dash of sesame seeds / Sriracha sauce (optional).
- You need 3-4 cups of cooked rice.
Of course, since it's obviously inspired by those day-glow orange, deep-fried beef nuggets (which may or may not be actual beef), comparisons are inevitable. Spicy orange beef stir-fry (橙味牛肉) - Red House Spice Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from. Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast. A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish.
Spicy - Orange Asian Beef instructions
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing].
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside..
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup..
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix..
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside..
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside..
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches..
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring..
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest..
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat..
Fresh orange zest gives this Pressure Cooker Chinese Take-Out Spicy Orange Beef more of a fresh taste to this dish. You can even use a cheese grater When I cook Asian style dishes, I prefer to use Potato Starch. Did you know that Japanese Fried Chicken is just pieces of chicken coated in Potato. This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored Orange Beef. Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.