Asian sweet ribs. While the ribs are cooking, prepare the barbecue sauce. Heat a medium saucepan over medium heat. Delicious short ribs dish and easy to prepare.

Other flavors are fine but I'd reccomend half the sugars. My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. You can cook Asian sweet ribs using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asian sweet ribs

It's 2 lb of Beef rib meat, prefer no bone.
Prepare 1 tbsp of Cooking wine.
You need 2 tbsp of vinegar.
It's 3 tbsp of sugar.
It's 4 tbsp of soy sauce.
Prepare 5 tbsp of water.

This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with sweet honey and the saltiness of soy sauce. Asian Short Ribs are the perfect family meal, you can serve them with Chunky Mashed Potatoes Transfer the short ribs into the Slow Cooker. Then, in a separate large bowl, prepare the sauce by. An Asian rib rub gives these charcoal-grill smoked ribs a sweet and spicy flavor.

Asian sweet ribs step by step

Cut beef rib meat into 1 inch cubes, put into pot..
Mix all ingredients together and pour on top of the beef..
Use a spoon to turn the beef in the pot so the meat is coated with the sauce..
Cook on high until boil.
Turn down the heat to medium and cook for 40-60 minutes..
Check the meat at 30 minutes to ensure the sauce didn't dry up. If too dry, add 1-2 more Tbl of water..

These Crock Pot Ribs are just that. They are so good and so easy to prepare too! We like to serve these with potatoes and fresh corn, and maybe a How to Make Sweet and Spicy Crock Pot Ribs. These short ribs are fall-off-the-bone tender with extra umami flavor from the mushrooms, garlic, and soy sauce. Asian inspired sweet, spicy and sticky BBQ ribs.