Asian sticky chicken. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.

Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals. This Asian Sticky Chicken is made with brown sugar, soy sauce, sweet chili sauce (a family favorite), garlic, ginger, hoisin sauce, and some fresh lime juice. You can have Asian sticky chicken using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian sticky chicken

Prepare 3 of chicken breasts, cut into small pieces.
It's 3 of eggs, whisked well.
Prepare 3 cups of bread crumbs.
It's of Red chilli flakes.
You need of Green onions sliced.
Prepare of Sesame seeds.
You need of Oil.
It's of Salt.
You need of Pepper.
Prepare of Sauce :.
You need 1 cup of soy sauce.
You need 1/2 cup of honey.
Prepare 3-4 tbsp of siracha.
Prepare 2 tbsp of hoisin sauce.
Prepare 5 of garlic cloves,minced finely.
It's 1 tbsp of ginger minced or grated finely.

It has a sticky sweet and salty sauce that coats the chicken. You will want to drink the sauce…it is so good! Salty soy sauce, sweet brown sugar, and spicy garlic chili paste combine to make one of the easiest Asian-inspired marinades you can imagine. In a large skillet, heat oil over medium-high heat.

Asian sticky chicken instructions

Season the diced chicken with salt and pepper. Have the whisked eggs in one bowl and the breadcrumbs with chilli flakes in another. Dip the chicken in the egg and then coat with bread crumbs.
Arrange them in an oven baking dish coated with oil and preheat the oven to 400 F.
Bake the chicken pieces for 20mins..
For the sauce, in a deep bottomed pan, add the sauce ingredients and mix well until it thickens on medium to high heat.
Add the chicken pieces to the sauce and mix well..
Season with green onions and sesame seeds..
Enjoy with a side of plain rice or fried rice.

In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Sticky Asian chicken thighs are glazed with a sweet, garlic-ginger sauce and served over a veggie-packed green rice in Rach's latest MYOTO (Make Your Own Take Out). Rach's Tip: Charred shishito or padron peppers sprinkled with flaky sea salt make a fun presentation piled on top of rice for this dish but it's not necessary. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce).