Recipe: Appetizing Thai beef and herbs salad

Delicious, fresh and tasty.

Thai beef and herbs salad. Not just another Thai Beef Salad recipe. This is made with one little change to create a dressing from an award winning Thai restaurant, arguably one of Thai Beef Salad. I'm probably completely biased, but I think that Asian salads are the best in the world.

Thai beef and herbs salad Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. When you're deep in an organizing project and you look around the room you just destroyed, it's best to just STOP. You can cook Thai beef and herbs salad using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai beef and herbs salad

  1. You need Bunch of mint.
  2. You need Bunch of cilantro.
  3. You need of Grilled meat.
  4. You need of Lettuce.
  5. It's of Mandarin or orange.
  6. It's of Scallions.
  7. Prepare of Black pepper.
  8. You need of Palm sugar or normal sugar.
  9. It's of Hot sauce.
  10. It's of Oil.
  11. It's 1 teaspoon of vinegar.
  12. It's Tablespoon of fish sauce.
  13. Prepare of Cucumber.

Before you get thoroughly overwhelmed, take a breather and make something good to eat. This Thai beef salad has lots of punchy flavor as well as a lovely freshness from the lime and herbs. It doesn't take long with just a short cook and bit of chopping. It might be missing lettuce, but this meaty salad is definitely not missing any deliciousness.

Thai beef and herbs salad instructions

  1. Wash and chop the mint leaves and parsley and scallion.
  2. Slice the bell pepper a cucumber.
  3. Cut the salad.
  4. To make the dressing whisk in together the fish sauce sugar minced garlic vinegar hot sauce black pepper oil and set aside.
  5. Slice the steak.
  6. In a bowl add all the ingredients and toast.
  7. Top the salad with the mandarin or orange more steak and serve.

Topped with toasted rice powder for a bit of crunch. It's a healthy salad that tastes so decadent! For the beef rending, pound the lemongrass to a pulp using a pestle and mortar. Tip the lemongrass into a small bowl. It's based on the famous Thai "Waterfall Beef," which takes its name from This Thai chicken salad is easy to make and low in calories and fat while still really tasty.