Thai Salmon Rice. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. To serve, place rice on plate, top with salmon and drizzle some of the dressing on top, then garnish with remaining coriander/chilli salad. Add ¼ lime wedge to plate to squeeze over.

Garnish with the coriander leaves and serve with lime wedges to squeeze over. Put a salmon fillet in the middle of each. Rub the fish with the oil, then add the ginger and chilli and fold up the sides of the foil to make a tight parcel. You can have Thai Salmon Rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Salmon Rice

Prepare of Low Fat Cooking Spray.
You need 1 of onion, chopped.
It's 2 tsp of Thai 7 Spice.
It's 80 grams of Thai, Jasmine or Basmati Rice.
You need 100 ml of Light Coconut Milk.
It's 300 ml of Vegetable Stock.
You need 150 grams of Green Beans, trimmed and chopped.
Prepare 200 grams of 2 x 100g Skinless Salmon Fillets.
Prepare of To serve, a handful of coriander leaves.

Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some wedges. Meanwhile, toss rice with cilantro and salt. Top with salmon, carrots and, if desired, cabbage. Put the curry paste, coconut milk and fish sauce into a small bowl and whisk together.

Thai Salmon Rice instructions

Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes..
Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat..
Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes..
Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through..
Serve with the coriander sprinkled on top..
For an added twist serve with some chunks of watermelon...they cool the coconut milk and heat of the dish😋.

Grill or barbecue salmon until edges become crispy and salmon is firm to the touch, unless preffered rare in the center. Create the sour chilli dipping sauce. Plate up, serve meal and enjoy. The salmon is then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray.