Recipe: Appetizing Thai Shrimps Curry

Thai Shrimps Curry. This shrimp curry is my husband Michael's favorite Thai dish. I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking.

Thai Green Curry Coconut Shrimp with Basil. Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a 'kick.' I like to serve this with Jasmine rice, but any rice will do! I've never been to Thailand so I can't speak from experience, but I've eaten Tom Kha Gai at Departure in Portland and chowed down on duck red. You can cook Thai Shrimps Curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Shrimps Curry

1. Prepare 500 grams of shrimps,shelled,devein.
2. You need 2 of potato ,medium size,chop to bite size.
3. You need 2/3 tbsp of red curry paste.
4. Prepare 1 tsp of coriander seeds.
5. Prepare 1/2 tbsp of curry powder.
6. It's 1 1/2 cup of coconut milk.
7. It's 1 tbsp of sugar.
8. It's 3/4 tbsp of fishsauce.
9. Prepare 6 of shallot,sliced.
10. It's 1 of oil enough to fry shallots.

Oh coconut curry, how I freaking love you. If your shrimp is peeled and. This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this. Thai Red Curry Shrimp. with jasmine rice and snow peas.

Thai Shrimps Curry step by step

1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan.
2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance.
3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan.
4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins.
5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :).

Return pan used to sear shrimp to medium-high heat. Add remaining sesame oil, garlic, snow peas, and red bell pepper and. This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to make - just stir together the ingredients. This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste.