Recipe: Tasty Thai minced pork spring rolls

Thai minced pork spring rolls. This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.

I recently learned to make Thai Spring Rolls for the first time. Thai Spring Rolls are a great appetizer made with ground pork, matchstick cut carrots, sliced cabbage and thinly sliced onion all wrapped up and fried until golden. Crispy Baked Pork Spring Rolls recipe with a Thai twist that are perfect to serve for dinner or a party appetizer! You can cook Thai minced pork spring rolls using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thai minced pork spring rolls

1. You need 400 grams of minced pork.
2. Prepare 2 cloves of garlic.
3. You need 4-5 stalks of coriander or coriander roots.
4. You need 1.5 Tbsp of oyster sauce.
5. It's 2 Tbsp of light soy sauce.
6. You need 1 Tsp of Maggi sauce (optional).
7. You need 1 Tsp of sugar.
8. Prepare 1 Tbsp of sesame oil.
9. You need 1/2 Tsp of ground white pepper.
10. You need 1 of carrot (grated).
11. You need 1/4 of cabbage (grated).
12. It's 1 of spring onion (chop to pieces).
13. You need 1 pack of glass noodles.
14. You need 2 Tbsp of vegetable oil for fillings.
15. Prepare 1 cup of vegetable oil for frying.
16. You need 9 of spring roll pastry.
17. Prepare Pinch of salt.
18. It's 1 of egg.

They are healthier because they're baked right in the oven! I love making spring rolls at home, but I am frying inept. Chop carrot and cabbage with sharp knife into the size of matchsticks or use food processor. Heat the olive oil in a wok on a medium heat then add garlic and onion.

Thai minced pork spring rolls instructions

1. Soak glass noodles in room temperature water until it’s soft..
2. Add pepper, coriander and garlic into minced pork. Mix well..
3. Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls..
4. Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces..
5. Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork..
6. Add glass noodles.
7. Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot..
8. Beat the egg as egg wash will act as a glue on pastry..
9. Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper..
10. Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve..
11. Serve with sweet chilli sauce.

Fry a few minutes until it starts to gain very light brown colour, then add the minced pork and stir well. Mix ground pork, noodles, vegetables, and seasonings in a large bowl. Deep-fry the spring rolls in batches so that they don't stick together, and drain on papertowels. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort.