Yum Gai (Thai Chicken Salad). [Thai Food] Spicy Grilled Chicken Salad (Yum Gai Yang Pak Sod) Grilled Chicken with Mixed Fresh Vegetables is another healthy delicious menu. This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken. In Thailand, pork or beef are also used.
This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro.
The flavors in this dreamboat Thai chicken salad are going to rock your face off.
Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.
You can have Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yum Gai (Thai Chicken Salad)
- You need 2 cups of water.
- Prepare 1/4 tsp of salt.
- Prepare 500 gr of boneless, skinless chicken breast.
- You need 1 of tomato, cut into wedges.
- You need 1 of small cucumber, thinly sliced.
- Prepare 8 of lettuce leaves.
- You need 1 of red onion, thinly sliced.
- You need 8 of cilantro stalks and leaves, minced.
- You need of For the dressing:.
- You need 2 of birds eye chili peppers, thinly sliced.
- You need 3 tbs of fish sauce.
- Prepare 3 tbs of lime juice.
- It's 1 tsp of granulated sugar.
- Prepare 1 tbs of water.
Thai Tom Yum Gai (Tom Yum Chicken). Larb Gai is such a great healthy and fragrant meal and I'm convinced you'll actually feel healthier after trying my recipe below. My local Thai makes a fab chicken Larb, and they put ground roasted rice in it. Listening today to Matt Preston on the radio promoting his new cookbook and he has a recipe that.
Yum Gai (Thai Chicken Salad) instructions
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
- Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
- Add tomato, cucumber, red onion, and cilantro. Mix well..
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.
This grilled Thai Chicken (Gai Yang) recipe is easy and authentic. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.
