Street Food Thai Chicken Skewers. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.

Whip out your Traeger skewers and add an exotic sass to everyday chicken. This recipe will take your food, and your family's taste buds on an adventure to the Far East with flavors such as coconut, ginger, Red Curry and cumin. Cut the chicken meat into bite size pieces. You can cook Street Food Thai Chicken Skewers using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Street Food Thai Chicken Skewers

Prepare 6-8 of Chicken Thighs.
Prepare 2 Teaspoons of Thai Spice (see pic).
It's 2 Teaspoons of Chinese 5 Spice.
You need 2 Teaspoons of Lemongrass purée.
Prepare 1 Teaspoon of Smoked Paprika.
Prepare 2 Teaspoons of Soy Sauce.
Prepare 2 Teaspoons of Sweet Chilli Sauce.
It's 1 of Dessert spoon of sugar.
Prepare of Salt & Pepper to season.
It's 2 Teaspoons of Red or yellow food colouring (optional).

Marinate the chicken with the khai man gai sauce, coconut milk and salt. Thai fried chicken is a popular street food in Thailand, eaten as both a finger food and main course dish. Our recipe features a crisp, thin coating, and flavorful meat thanks to a wonderful marinade of Thai herbs and spices. Use a paste of coriander, garlic, pepper, chilies, cumin, fish sauce, shrimp paste.

Street Food Thai Chicken Skewers instructions

Skin the chicken thighs and trim any excess fat.
The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind..
Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate..
I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in..
The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper..
The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper.
Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat..
I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating..
Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking..
In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly.
That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !.

These Thai chicken skewers are marinated in coconut milk, curry and spices and then grilled to perfection. It's a quick and easy meal that's packed full of flavor! I love Thai food, so I decided to recreate some of my favorite restaurant flavors at home with these grilled chicken skewers. The sois (side streets) of Bangkok are teeming with food hawkers. Once I came across a vendor who was grilling a number of chicken parts, and, not speaking Thai, I pointed to a few different skewers, eager to experience a variety of tastes.