Easiest Way to Prepare Tasty Thai seafood soup

Delicious, fresh and tasty.

Thai seafood soup. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had.

Thai seafood soup The soup soothes and uplifts the spirit as well as the body. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. Recipe adapted from The Medicinal Chef: Eat Your Way to Better Health by Dale Pinnock. You can cook Thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai seafood soup

  1. It's 2 of sweet potatoes.
  2. Prepare 1 of large onion.
  3. It's 2 of celery sticks.
  4. It's 2 of medium carrots.
  5. Prepare 1 tsp of ground cumin.
  6. It's 1 tsp of coriander.
  7. Prepare 2 tsp of red curry paste.
  8. Prepare 2 of garlic cloves or 1 tspoon of minced garlic.
  9. Prepare 1 of thumb sized ginger (grated) or 1.5 tspoon of ginger paste.
  10. Prepare 2 cup of light coconut milk.
  11. Prepare 2 cup of veg or chicken stock.
  12. Prepare 16 of seafood sticks.
  13. Prepare 100 grams of prawns.

Am amazing thai soup , bursting with flavour with every mouthful. Prepare the miso as the package suggest. Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong). If you have good seafood, this is the only sauce you need.

Thai seafood soup step by step

  1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander.
  2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan..
  3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min..
  4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again.
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