Thai Duck Burger. Great recipe for Thai Duck Burger. So Cutting out on Bread doesn't mean I would cut out Burgers. I LLUUURV me some burgers especially Duck meat.

Try this recipe with ground duck. The thai spicy duck burger adds some spice and blows your traditional burger out of the water! Cream cheese, crabmeat, onions and carrots wrapped in wonton deep fried and served with sweet and sour sauce.. You can have Thai Duck Burger using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Duck Burger

You need 100 gram of Duck Mince.
You need 50 g of 2 minute noodles.
You need 50 g of Mixed Veg Stir fry.
It's 50 g of Onions.
It's 70 ml of Worcestershire sauce.
Prepare 30 ml of Soy Sauce.
Prepare 6 ml of Olive oil.
You need 20 g of Sugar.
It's 2 of Eggs.
It's 2 slices of Tomato.

In fact, duck is a wonderful meat to pair with a whole host of fruits. Duck A L'Orange is a classic. My take on a Thai red curry with duck and pineapple is a bit special too! But at this time of the year, for me it is cherries.

Thai Duck Burger step by step

Make a caramalised onion topping by cooking Worcestershire sauce, soy, sugar, sliced onions in a pan to simmer for 20mins till a thick reduction is formed..
Grill the duck mince Burger Patty. Boil the noodles, add seasoning, strain the water, beat the eggs and add the refreshed noodles to egg mixture mixing till the noodles are covered in egg. Then bake in the oven for 15mins in greased molds. Take out of the oven once firm and egg is cooked. Then grill in a olive oil based pan till crispy..
Steam the stirfry vegetables. Start building your burger. Make your favourite sauce topping. I chose to mix tomato sauce and mayonnaise (seafood sauce yuuumm). My daughter's favourite..
Enjoy immediately. Too tempting to just watch the onion reduction sauce drip away..

Make the duck patties: Remove the skin from the duck breasts, then roughly chop them. Wok-Fried Rice Noodles with Chicken and Squid. Food Network searched for the Ultimate Burger Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Beef Burgers, Poultry Burgers and Seafood Burgers. Add the mayo to the burger bases, top with a couple of lettuce leaves, the grilled chicken and some drained cucumber ribbons and chilli sauce, if you like.