Recipe: Tasty Thai Curry Beef

Delicious, fresh and tasty.

Thai Curry Beef. The slow simmer on the beef. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken. I want curry all the time right now.

Thai Curry Beef This wonderfully rich and tasty beef dish is infused with all the exotic flavors of. A classic, much loved Thai curry, and a very quick one to cook: panang curry! When eating a beef curry or stir-fry, my biggest pet peeve is when the meat is chewy. You can have Thai Curry Beef using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Thai Curry Beef

  1. You need 2 lb of shirt steak, cut into strips.
  2. It's 2 tbsp of ghee.
  3. Prepare 1 of chopped onion.
  4. Prepare 3 of carrots cut into 1 inch pieces.
  5. You need 2 tbsp of red curry paste.
  6. It's 1 can of coconut milk.
  7. You need 1 tbsp of coconut aminos.
  8. Prepare 1 tbsp of fish sauce.
  9. Prepare 20 of Thai basil leaves.

Asian Thai Curry Recipes Beef Flank Steak Main Dish Gluten Free. Spicy Thai Red Curry Chicken Casserole. Store-bought curry paste makes this warming stew speedy for a weeknight. Think about that glorious Thai yellow curry sauce blanketing comforting-ly soft bites of Yukon gold potatoes, thinly sliced and sautéed shallots, and tender chunks of slow-simmered beef.

Thai Curry Beef step by step

  1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice..

Looking to make lunch or dinner in a hurry? Make this Thai red curry dish with beef, vegetables, and rice in under twenty-five minutes. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a. An authentic Thai Panang curry is fried in thick coconut cream as opposed to boiling, providing a thick And in most Thai restaurants, beef is the most famous choice, best suited for a Panang curry.