How to Cook Tasty Thai Milk Tea Pudding

Thai Milk Tea Pudding. No exercise, no counting, no hunger and no side effects. Find Deals on Thai Milk Tea in Beverages on Amazon. Thai Tea - Thai tea is a black tea mixed with an assortment of herbs and spices.

So, if you use another brand, you might need to adjust the amount of the tea powder. Mix the condensed milk and evaporated milk with the prepared Thai tea. Add the gelatin and stir until the mixture is properly mixed. You can cook Thai Milk Tea Pudding using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Milk Tea Pudding

1. Prepare 1 sachet of Nutrijell - no flavour.
2. It's 100 gr of Thai Milk Tea Powder.
3. Prepare 2 tablespoon of Sugar.
4. You need 200 mL of low fat milk - Vanilla flavored.
5. It's 600 mL of Water.

Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass). If you love soy pudding (think 老伴豆花 "lao ban tau huay") and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you. We infused Thai tea into our homemade soy pudding to create a light, refreshing and flavourful dessert that's the perfect pick-me-up at any time of the day! Nom Yen (นมเย็น) or Thai pink milk is a refreshing drink commonly sold, along with Thai iced tea, on the streets of Thailand.

Thai Milk Tea Pudding instructions

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.
4. Add 200 mL milk into the mixture and mix.
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.

In Thai, "nom" means milk, while "yen," in this case, means iced. Literally, nom yen means iced milk but when we're talking about the name of a drink, it more specifically means this Thai pink milk. Note: Thai tea is available in Asian groceries and online. Look for it in loose leaf form rather than powdered or instant. Thai Tea Ice With Sweet Milk.