Easiest Way to Prepare Tasty Thai Green Curry Soup

Delicious, fresh and tasty.

Thai Green Curry Soup. This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Vibrant broccolini and tofu (or chicken) simmer gently in This simple, soul-warming soup is a feast for the senses! To simplify things, I've use store-bought Green Curry Paste, which allows the recipe to. thai green curry paste (duh!) loads of green veggies (broccoli, green onions, cilantro). other veggies too (mushrooms, fresh garlic + ginger).

Thai Green Curry Soup This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins It's basically just a big pot of the most amazing green curry broth that doubles as either a simple sauce or a soupy broth, to which you can add. I've done a few Thai red curries, but somehow a green curry had not yet made it onto the blog. I didn't want to play favorites, so here we are. You can have Thai Green Curry Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Green Curry Soup

  1. Prepare 2 tbsp. of olive oil.
  2. You need 1 of green chilli,chopped and deseeded.
  3. You need 1 stick of lemongrass,chopped.
  4. It's 1/2 of onion,chopped.
  5. It's 1 clove of garlic,crushed.
  6. You need 1 teaspoon of ground cumin.
  7. Prepare 1 teaspoon of ground coriander.
  8. You need 1 tbsp. of Thai fish sauce.
  9. You need 1 of lime (zest and juice).
  10. Prepare 1 of small chicken breast.
  11. Prepare 400 ml of can of coconut milk.
  12. It's 1 handful of fresh coriander leaves to garnish.

I wanted to make a really fast vegan Thai soup that you can whip up in a jiffy. Evyerones favorite green curry turns into a Thai green curry chicken soup. Loaded with noodles and veggies, this is a meal the whole family will love! Oh fall, I truly love you!

Thai Green Curry Soup instructions

  1. In a saucepan fry the chopped onion in the olive oil for a few minutes..
  2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes..
  3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through..
  4. Allow to cool to room temperature (as per manufacturer's instructions)..
  5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds..
  6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve..

What's to love about Thai green curry chicken soup: It's comfort food. There are veggies so it's not all. I love Thai green curry ANYTHING. You could simmer dog kibble in Thai green curry sauce and I'd happily eat it. This Thai Green Curry Soup is a healthy, hearty, bowl of comfort soup.