Recipe: Appetizing Thai stir fried rice

Thai stir fried rice. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Traditionally, Thai Fried Rice is not made with soy sauce.

For a truly authentic Thai Fried Rice, use Jasmine Rice. It's a very straightforward recipe, all. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. You can cook Thai stir fried rice using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai stir fried rice

1. You need 500 grams of precooked rice.
2. Prepare 2 tbsp of oil.
3. You need 2 of large garlic cloves diced.
4. You need of Spring onions 5 - 6 sliced.
5. You need 1 of red chilli finely diced.
6. It's Knob of ginger grated.
7. Prepare 1 of carrot finely sliced.
8. You need 3 tbsp of light soy sauce.
9. You need 1 tbsp of fish sauce.
10. It's Handful of fresh basil.
11. It's of Juice of half a lime.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination of chicken and noodles. Freshly grated ginger, cloves garlic, minced, tapioca starch, rice cooking wine, fish sauce, dark sweet soy sauce, oyster sauce, palm sugar, sesame oil, freshly ground black pepper, chopped green onions, chopped shallots, marinated meat (above), wide rice noodles, sweet dark soy sauce. Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime.

Thai stir fried rice step by step

1. Prepare the veggies, peel the carrot l, chop up the garlic and spring onion..
2. Dice the chilli too!.
3. Put the oil in a wok or frying pan on a medium to high heat! Throw in the onion, ginger,m and garlic. Fry it for a minute or two then add the carrot..
4. Add the rice give it a good stir!.
5. Add the fish sauce, then the soy sauce, stir well coating all the grains well!.
6. Add the juice of the lime! Top with basil leaves and stir!.
7. Make sure it’s heated throughout, and serve!.

The cilantro and a dusting of pre-ground white pepper gives the Only stir as much as necessary and be gentle with the rice. Stir-fry until scrambled, then add the rice. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!