Thai corn cake. Remove the kernels of corn from the cob. Our Thai Corn Cakes are baked, not fried, and make a lovely light dinner or lunch. Take these corn cakes on the road.
These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry!
A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.
Sweet Corn Cakes recipe - How to make Sweet Corn Cakes.
You can have Thai corn cake using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thai corn cake
- You need 2 tbsp of Rice flour.
- It's 1 cup of Boiled Corns.
- Prepare 1 of Capsicum.
- You need 1 of Bellpepper.
- You need 4 of Boiled potatoes (Peeled and mashed).
- You need 1 cup of Red Curry paste.
- Prepare 3 of Kaffir lime leaves.
- You need 1 tsp of Thai ginger gallangi.
- You need little of Lemon grass.
- It's 1 tbsp of Roasted sesame.
- You need 1/2 cup of Bread crumbs.
- Prepare as required of Fresh red chilli for garnishing.
- You need 4 tbsp of Oil.
- Prepare As per taste of salt.
- Prepare 1/4 cup of Coriander roots.
Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn't work as well because the kernels skins get. Starting with the corn, mix all ingredients together except for the oil. For more recipes related to Thai Corn Cakes checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein. Thai corn cakes - Healthy Food Drinks Recipes - Picture and Video Recipes.
Thai corn cake step by step
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste..
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs..
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides..
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. Thank you..
Thai cuisine is famously innovative and varied. Even Thai street food vendors delight in their culinary. Spread corn on a cutting board and chop coarsely - or pulse in food processor. Return the corn to the bowl and add the egg and cornstarch and reserved liquid. Combine your choice of soy sauce or fish.
