Recipe: Yummy Vegetable Pad Thai

Vegetable Pad Thai. Add eggs; cook and stir until set. Drain pasta; add to vegetable mixture. In a large nonstick skillet, heat oil over medium-high.

I took a few ideas I had seen out there in the big wide internet world (vegetables as noodles! Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle and mortar until fine, and tip into a bowl. Prepare noodles according to package directions. You can have Vegetable Pad Thai using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Pad Thai

1. Prepare 2 tbs of olive oil divided.
2. You need 1 cup of rice noodles.
3. Prepare 1 of medium head of broccoli.
4. It's 1 cup of mushrooms.
5. You need 1 cup of sprouts.
6. It's 1 cup of carrots.
7. You need 1/2 of small red pepper sliced thin.
8. Prepare 1 of medium garlic cloves minced.
9. Prepare 4 of green onions chopped.
10. It's of Vegetable stock.

Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice. Drain well in a colander and cover with a dampened paper towel. Then add the noodles, pour over the sauce, stir well and cook for another minute or two.

Vegetable Pad Thai step by step

1. Heat stock.
2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath..
3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies..
4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies..
5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm..

Serve sprinkled with chopped peanuts and a squeeze of lime. Tip: For a vegetarian version, simply omit the fish sauce. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the spring onions at a.