Recipe: Appetizing Thai Firecracker Shrimp

Thai Firecracker Shrimp. A recipe for Thai firecracker shrimp: marinated shrimp stuffed in egg roll wrappers and deep fried But having trashed the original Thai firecracker shrimp post because the visuals sucked, I thought of. Thai Firecracker Shrimp Recipe -- how to video for how to roll these delicious appetizers!! Your whole family will devour these!

But I still had this recipe for Thai firecracker shrimp I had bookmarked and decided to test drive it. Thai firecracker shrimp Ohmydish basil, cornstarch, firecracker, fried shrimp, peanuts, shrimp, shrimp recipe, spring roll pastry, sriracha, sriracha sauce, thai, vegetable oil Snacks Asian. Firecracker Shrimp - appetizer featuring shrimp wrapped in spring roll wrapper and deep-fried. You can have Thai Firecracker Shrimp using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Firecracker Shrimp

1. It's 1 package of frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles.
2. It's 1 pound of raw tail shrimp.
3. You need 3 tbs of prepared Pad Thai sauce.
4. Prepare 1/4 cup of + 1 tsp cornstarch in small bowl whisked.
5. It's 1/2 cup of unsalted shelled roasted peanuts.
6. Prepare Handful of fresh chopped basil.
7. Prepare 3 cups of Cooking oil for frying about.

Devour these firecracker shrimp as soon as they are hot off the frying pan and set your tongue on. Thai Firecracker Shrimp Party Appetizer is a marinated shrimp in a spring roll wrapper and pan fried until golden. Served with a Prik Nam Pla dipping sauce. Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these View image.

Thai Firecracker Shrimp step by step

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying)..
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes..
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying..
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil..

Firecracker Shrimp Taquitos. this link is to an external site that may or may not meet. Pinch of salt and Place a shrimp on left side of a triangle egg roll wrapper, leaving the tail out. Bring the left edge of the. Source: Steamy Kitchen Graphic / Steamy Kitchen Graphic. These flavorful grilled shrimp are glazed with a spicy-sweet Firecracker marinade — perfect for your next BBQ!