Thai Fried Rice. In this Thai fried rice video, I'll also be preparing prik nam pla (พริกน้ำปลา), which is the famous Thai condiment of chilies mixed with fish sauce. You'll find this condiment at nearly every Thai street food. Traditionally, Thai Fried Rice is not made with soy sauce.
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. You can cook Thai Fried Rice using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Thai Fried Rice
- Prepare 3 tbsp of vegetable oil.
- Prepare 8 clove of garlic.
- You need 2 of eggs.
- You need 1 cup of Jasmine Rice.
- You need 1 1/2 lb of Chicken.
- It's 4 tbsp of Thai Soy Sauce.
- Prepare 2 tsp of Fish sauce.
- Prepare 1 tsp of sugar.
- You need 1/2 tsp of white pepper.
- Prepare 1 of Chopped cilantro.
- You need 2 of Lime.
- It's 1 bunch of green onions.
This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Includes cooking tips to create perfect fried rice every time. Proof that vegetarian Thai cooking is anything but boring. In honor of the first day of this month of delicious Thai food, we are bringing you the lunch we ate countless times in our five years in Bangkok.
Thai Fried Rice instructions
- Heat oil in wok or large non-stick saute pan. Add garlic..
- When garlic starts to brown, add raw protein and cook to about 60% done.
- Add egg. Let sit before scrambling..
- Add rice and push down on rice to break up clumps then toss..
- Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through..
- Add green onions and toss just to mix..
- Remove from heat. Serve on plate with lime slice..
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly. Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice grains and creating an incredibly creamy dish. Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil.