Thai Chickpea Salad. Thai Chicken Salad Meets Green Papaya. I first made this recipe when we were living in the Philippines, so I used a green papaya because I HAD ACCESS TO THESE THINGS. Beautiful plant-based Chopped Thai Chickpea Salad with a super flavorful curry peanut dressing.

This is about as far as you can get from bland, boring salads. I'm a huge fan of Asian salads because they are typically. Tips for the best Thai chickpea salad in a jar. You can cook Thai Chickpea Salad using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Chickpea Salad

Prepare 1 cup of chickpeas.
It's 1 of medium carrot, shredded.
It's 2 of small cucumbers, chopped.
Prepare 1 cup of spinach, chopped.
You need 1 cup of sliced bell peppers.
It's leaves of fresh coriander.
It's leaves of fresh mint.
It's 1 tbsp of salted peanuts.
It's 2 tbsp of sliced scallions.
You need 1 of lime, quartered.
Prepare For of creamy peanut dressing-.
You need 1/4 cup of smooth peanut butter.
Prepare 1 tbsp of soy sauce/tamari.
It's 1 tbsp of honey.
Prepare 1 tbsp of vinegar.
It's 1 tbsp of toasted sesame oil.
You need 1 tbsp of sriracha sauce.
You need 2 tsp of grated ginger.
You need 1 tbsp of fresh lime juice.
Prepare 2 tbsp of water to thin the paste.

I shook up my salad dressing in a jar similar to these Add in the following order: chickpeas, cooled quinoa, carrot noodles, zucchini noodles, shredded. Tossed with a tangy lime-lemongrass dressing and served alongside colorful vegetables. This is the best Thai Chicken Salad recipe! Featuring papaya, cabbage, carrots, cucumber and a spicy peanut dressing, you can enjoy this amazing salad all on its own as a filling.

Thai Chickpea Salad step by step

Soak chickpeas in water overnight or 5-6 hours. Pressure cook the soaked chickpeas up to 3 -4 whistles in high flame..
In a small bowl/jar combine all ingredients for the dressing, whisk until well incorporated and creamy. Add enough water to thin depending on how thick the peanut butter is. Taste and make sure the dressing still has a big punch of flavour. Add lime, salt as per your taste..
Prepare the salad by adding all the ingredients to a big bowl starting from chickpeas, carrots, cucumber, spinach, bell peppers, coriander, mint, and peanuts. Give everything a good mix..
Now pour dressing on top of the salad bowl and give it a good stir to incorporate all of the dressing. Top with additional lime juice..

This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken. Panera's Thai chicken salad with edamame, roasted peppers, cashews, and peanut chili vinaigrette. It's one of best salads at Panera and now you can make it at home! Bring this Thai Chicken Salad to work & you'll have the best lunch there. With so many great textures, fresh flavors, & tangy dressing, you'll never get bored!