How to Make Delicious Yui inspired Thai soup

Yui inspired Thai soup. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that's inspired by tom. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug.

Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to balance the richness of the squash. It's the time of the year that I like to up my collagen intake. You can cook Yui inspired Thai soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yui inspired Thai soup

1. It's 400 g of prawns.
2. It's 1 of Red pepper.
3. It's to taste of Red Thai curry paste.
4. You need 1.5 litres of veg stock.
5. It's 250 ml of coconut milk.
6. Prepare tablespoon of fish sauce.
7. You need teaspoon of brown sugar.
8. You need of Spring onions to serve.
9. You need of Thai basil (if you can get it, I can't) or normal basil to serve.
10. It's of Lime to serve.

Oxtails is a great resource for that. Again Using one of my favorite YouTube Thai Chefs Hot. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup with the prawns and serve straightaway.

Yui inspired Thai soup step by step

1. Add curry paste and coconut milk to a wok or large pan. Bring gently to the boil. Meanwhile boil the kettle to make the stock and wash and slice up the pepper.
2. Add the fish sauce and sugar. Then add the stock. Bring gently back to the boil and add the peppers.
3. After a min or two add the prawns. Cook for another 5 minutes and serve with lime, basil and spring onions 😀.

Here are our favorite Thai-inspired recipes, including crowd-pleasing noodle dishes, quick stir-fries, flavor-packed curries, and much, much more. This soup is easy to make, hearty and satisfying. As we enter month four of this never-ending winter, it's time to spice up your soup game. Buttercup squash and kabocha squash are almost identical, so make this soup with either variety. A hearty, quick meal to serve when you need something nourishing!