Easiest Way to Prepare Delicious Vegan Pad Thai

Delicious, fresh and tasty.

Vegan Pad Thai. I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks! While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose.

Vegan Pad Thai Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to Pad Thai is one of these dishes that is not that difficult to veganise. I used a colourful array of crunchy veg. If you're a fan of Thai food, you may already know what Pad Thai is, or maybe you've even tried it. You can cook Vegan Pad Thai using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Pad Thai

  1. Prepare 120 gram of Rice noodles.
  2. You need 60 gram of Beansprouts.
  3. Prepare 45 gram of Spring onion-thinly sliced.
  4. It's 25 gram of Salt Peanut-chopped.
  5. Prepare 2 clove of Garlic-finely chopped.
  6. You need 2 tablespoon of Rapeseed oil.
  7. It's 1-2 tablespoon of Vegan Pad Thai sauce.
  8. You need 1/4 teaspoon of Chilli flake.
  9. It's 1 pinch of Salt.

However, I think that some of you have never heard of this simple pasta. Vegan pad Thai, a traditional Thai recipe, healthy and so tasty. It's made with simple ingredients, inexpensive, comforting, and delicious! Vegan Pad Thai. featured in Tasty Noodle Recipes.

Vegan Pad Thai step by step

  1. Cook the rice noodles according to an instruction on the package. Drain the water..
  2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
  3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
  4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
  5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately..

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! Vegan Pad Thai - The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce. This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! I discovered this Vegan Pad Thai in Bangkok where I was attending cooking lessons in a very nice I fell in love with this easy Pad Thai recipe and adapted it for everybody to be able to cook it at home. this vegan pad thai is super delish and WAY better than takeout! #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #padthai #thaifood #noodles.