Recipe: Perfect Thai Pasta Salad

Delicious, fresh and tasty.

Thai Pasta Salad. I combined several recipes to come up with my healthier twist on traditional pad thai. My version has only one-third the sodium of frozen versions you find in the store. In order for this Protein Packed Thai Pasta Salad to be truly protein packed, it is made with garbanzo bean pasta.

Thai Pasta Salad Simply blend all of the ingredients for the sauce in a food. Thai Pasta Salad is a perfect side dish to serve with your favorite barbecue dishes. This vegan pasta salad has a light oriental dressing is filled with fresh bell peppers and cucumbers. You can cook Thai Pasta Salad using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Pasta Salad

  1. Prepare 1 of red onion.
  2. You need 2 cloves of garlic.
  3. Prepare 6-7 of mushrooms.
  4. Prepare 3 of carrots.
  5. Prepare 1 of green zucchini.
  6. It's 1 of yellow zucchini.
  7. It's 1/2 of red pepper.
  8. Prepare 1/2 of yellow pepper.
  9. You need 3 stalks of celery.
  10. Prepare 1/4 c of soy sauce.
  11. You need 1 of big spoon of peanut butter.
  12. It's 1 package of fettuccine pasta.

Salad Pasta Salad with Tuna and Asparagus. Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. This Thai Spaghetti Pasta Salad recipe starts with spaghetti noodles and is full of fresh veggies Like, for instance, pasta salads. On a balmy evening, a nice cool salad is much more refreshing than a hot.

Thai Pasta Salad instructions

  1. Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear.
  2. Meanwhile, dice the rest of your veggies.
  3. Add vegetables to the skillet and sauté a bit.
  4. Once the veggies are starting to cook, add in the soy sauce.
  5. I like the veggies nice and soft so cover and let simmer until soft enough.
  6. While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot.
  7. Mix the veggies together with the pasta.
  8. Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad.
  9. Enjoy this delicious dish either warm or cold. It's awesome both ways.

This salad is a nice change of pace from the traditional pasta salad that graces every picnic table all summer long. This is a favorite in my house,we love food that has lots of flavor and this salad does. Thai Chicken Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Springtime Layered Egg and Asparagus Salad. Pasta is pasta, but the spicy peanut sauce is a knock out.