Thai Fish Platter. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with.
This is the most popular steamed fish dish in Thailand, served with a spicy Thai chili pepper, garlic and lime juice sauce. These simple fish cakes are the ideal starter to a homemade Thai meal. Authentic in flavour, yet simple to make. You can cook Thai Fish Platter using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Thai Fish Platter
- It's For of Marination:-.
- It's 5 of Fish fillet.
- You need 1.5 tbsp of Honey.
- It's 2 tsp of Fresh ginger &garlic chopped.
- It's 5 tbsp of Soy sauce.
- Prepare 1 tsp of Dry Parsley.
- Prepare For of Stir fry vegges:-.
- You need 10-12 of Asparagus.
- Prepare 2 of Carrots.
- You need 2 of Green bell peppers sliced.
- It's 4 of Garlic pods sliced.
- Prepare Other of Ingredients:-.
- Prepare as required of Oil.
- Prepare 200 grams of Fettuccine boiled.
- You need as per taste of Salt.
- You need as per taste of Pepper.
Our family and staff puts a lot of love into our food and service. The Thai House Ltd - CLOSED. This simple and flavorful Thai-inspired recipe will teach you how to make delicious steamed fish, step by step. Remove the fish from the steamer.
Thai Fish Platter instructions
- Prepare the fettuccine as per the packet instructions and set aside..
- Marinate the fish fillets with the ingredients mentioned under marination and set aside for 1 hour..
- Take very little oil and fry some garlic slices and stir fry the asparagus, carrots and bell peppers all separated. Add salt and pepper as per taste..
- Take some oil and pan-fry the fillets till done..
- Assembling: -Take the serving dish and arrange the fettuccine pasta as the base. Place the fish fillets over them and spread the stir fried veggies..
- I have served some corn on the cob along with this..
- Do try this recipe with your family and enjoy it..
Place on a serving platter (or simply keep it in the. Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right. Season the fish with salt and ground black pepper and drizzle with lime juice.