How to Make Tasty Thai Coleslaw

Delicious, fresh and tasty.

Thai Coleslaw. A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.

Thai Coleslaw My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce You can have Thai Coleslaw using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Coleslaw

  1. Prepare of Slaw.
  2. You need 4 cup of Napa Cabbage (Chopped).
  3. You need 1 1/2 cup of Carrots (Shredded).
  4. You need 1 cup of Cilantro (Chopped).
  5. Prepare 2 cup of Bean Sprouts.
  6. It's 1/2 cup of Peanuts (Chopped).
  7. Prepare of Coleslaw Sauce Mixture.
  8. You need 1/2 cup of Sweet Chili Sauce.
  9. Prepare 1/4 cup of Rice Vinegar.
  10. You need 1/4 cup of Coconut Milk.
  11. Prepare 2 clove of Garlic (Minced).
  12. Prepare 3 tbsp of Brown Sugar.
  13. It's 1 tbsp of Creamy PeanutButter.
  14. You need 1 tsp of Ginger (Fresh & Grated).
  15. It's 1 of Lime (Juiced).
  16. It's 1/2 tbsp of Soy Sauce.

Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!

Thai Coleslaw step by step

  1. In a mixing bowl mix together all the Coleslaw Sauce ingredients.
  2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts.
  3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy.
  4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers.

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