Thai Cashew Chicken. In a resealable plastic bag, mix the soy sauce, fish sauce, hot pepper sauce, garlic, and ginger. An amazing plate of Thai style cashew nut chicken. That's all the steps, you're now ready to eat an amazing version of Thai cashew chicken, and it's so quick and easy to make!
To make sauce: Mix fish and oyster sauces, garlic, sugar, pepper, and cornstarch. Heat oil over med. heat in wok. Saute the nuts and dried pepper flakes. You can have Thai Cashew Chicken using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thai Cashew Chicken
- Prepare 1 pound of chicken breast.
- It's of cashew nut.
- Prepare 1 of onion.
- Prepare 5 cloves of garlic.
- Prepare of green onion.
- Prepare 1 tbsp of sugar.
- Prepare 2 tbsp of Thai seasoning sauce.
- Prepare 3 tbsp of oyster sauce.
- Prepare 2 tbsp of vegetable oil.
- It's 1 tbsp of sesame oil.
- Prepare 5 of dried chili pepper.
- You need 1 tsp of black pepper powder.
- Prepare 2 tbsp of water.
Drain and set aside, leaving oil. Add marinated chicken with marinade and water. An easy and delicious Thai Cashew Chicken recipe that the whole family will love. Cashew chicken has tons of tender veggies, and lots of umami flavor and is downright addicting!
Thai Cashew Chicken instructions
- Ingredients.
- Add 2 tbsp vegetable oil in pan over lower medium heat, Then add cachew cook until turn to yellow. Take it out of the pan and save to add later..
- Add chili pepper and cook for about 2 mins. Take it out of the pan..
- Add mash garlic, and chicken medium heat until cook..
- Add onions, green onion and cooked dried chili peppers. Until onion cook..
- Add oyster sauce, Thai seasoning sauce, sugar, pepper powder, cashew, sesame oil and 2tbsp of water. Cook for an additional 1 min. Done!!.
We have a local Thai spot that is famous in Houston. This Thai Cashew Chicken recipe is an easy stir-fry recipe that is so flavorful! Thai Chicken with Cashews is my very, very, very favorite dish of all time. I didn't think they actually served Thai Cashew Chicken in Thailand. Season the chicken with salt and toss with the corn flour.