Thai stir-fry spaghetti. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. Marion's Kitchen is packed with simple and delicious Asian recipes and In a wok or large frying pan, heat vegetable oil over high heat. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
I like to dish it up over spaghetti, but you could use fried noodles instead. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen. You can have Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai stir-fry spaghetti
- It's 3 of servings of spaghetti.
- Prepare 1/2 of a white cabbage.
- You need 1 of x large onion.
- It's 6-7 of thai red chilli.
- You need 2 of x lemon grass.
- It's 5 of x garlic cloves.
- It's of Oyster sauce, chilli sauce, tomato sauce.
- You need of Sprinkle of chicken seasoning.
- It's 2 of Table spoons of sugar.
- It's leaves of Lime kaffir.
- You need 3 of Eggs.
Here is an exotic spaghetti recipe created by my mom. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! This spaghetti squash Pad Thai is packed with all the same flavors you'd expect from a Thai restaurant - but without the high-carb rice noodles or sugar in the sauce. Regular Pad Thai is a common street food stir fry in Thailand, but it's also probably the most popular Thai food in the US.
Thai stir-fry spaghetti instructions
- Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil... fry it up adding some oyster sauce and eggs.
- Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
- Throw in the cabbage, cook through. Add sauce as you go along.
- Mix in the cooked spaghetti then serve.
- Enjoy.
Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta at home. We are a small family owned restaurant. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore.