Easiest Way to Prepare Tasty THAI CHICKEN & CABBAGE SALAD

THAI CHICKEN & CABBAGE SALAD. Read Customer Reviews & Find Best Sellers. Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. You can have THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of THAI CHICKEN & CABBAGE SALAD

1. Prepare 2 of boneless chikcken breast ( skinless).
2. You need 100 gm of red cabbage ,finely sliced.
3. You need 150 gm of nopa / chinese cabbage,finely sliced.
4. It's 50 gm of carrot,grated.
5. Prepare 50 gm of raw papaya grated ( remove seed).
6. Prepare 50 gm of daikon, grated.
7. You need as needed of garnish.
8. Prepare of marinade.
9. Prepare 1tbsp of light soy sauce.
10. You need 1 tbsp of oyester sauce.
11. It's 1 tsp of minced garlic.
12. You need 1/2 tsp of salt.
13. It's of dressing.
14. You need 2 tbsp of red chilli ,minced.
15. You need 1 tsp of garrlic ,minced.
16. You need 1 tsp of ginger ,finely grated.
17. You need 4 tbsp of lemon juice.
18. You need 2 tbsp of soy sauce.
19. It's 3 tbsp of fish sauce.
20. Prepare 4 tsp of vinegar.
21. You need 3 tsp of sugar.
22. It's to taste of salt.

When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. Mix flour with salt and pepper to taste and dredge chicken pieces in this. Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through.

THAI CHICKEN & CABBAGE SALAD instructions

1. Mix together all the ingredientsof dressing in a bowl and set aside..
2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
4. Remove and set aside for 5 minutes. Slice and keep aside..
5. In a salad platter arrange all the salad ingredients..
6. Plate the chicken breasts on it and drizzle with the dressing..
7. Garnish with chopped coriander leaves and serve..

Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned. As the recipe says Easy Thai Chicken. Had it with Shrimp Pad Thai. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.