Thai Meatloaf. This unique Thai Turkey Meatloaf is flavored with ginger and garlic and smothered with a sweet and Meatloaf isn't pretty. Let's just get that out on the table. It's so ugly, in fact, that I couldn't stop giggling.

Add Thai flavours to this classic American comfort food. Spiced meatloaf studded with tender Assembly: Unmold the meatloaf or leave it in the pan for serving. Pour the sauce over the finished. You can have Thai Meatloaf using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Meatloaf

It's 1 kg of chicken or turkey mince.
You need 1 1/2 cup of cornflakes.
Prepare 1 small of knob ginger, grated.
You need 1 of egg, lightly beaten.
It's 2 tbsp of fish sauce.
You need 4 of spring onions, sliced.
Prepare 1/2 bunch of coriander, roughly chopped.
It's 1/3 cup of sweet chilli sauce.
You need 1 of sweet chilli sauce, extra.

Transfer the "meatloaf" mixture to the prepared loaf pan and pat it down into an even layer. Join Chef Chris Cheung as he cooks an Asian inspired meatloaf on the Sabra Recipe Challenge Cooking Show. The same goes for burgers and meatloaf, though I do bet there are turkey variations that can be These are Thai basil meatballs and they taste fantastic. I was inspired by a recipe I spotted in the.

Thai Meatloaf instructions

Preheat oven to 180°C.
Add all ingredients into a mixing bowl and with clean hands mix well.
In an oiled lasagna dish spread mixture evenly, ensuring it's not too thick and drizzle the top liberally with the extra sweet chilli sauce.
Bake in the oven for 40 mins and serve with steamed rice and salad. Yum!.

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