Recipe: Tasty Thai Green Curry

Thai Green Curry. Buy Thai Green Curry at Amazon! Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.

Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. You can have Thai Green Curry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Green Curry

1. You need 6 of Chicken Thighs.
2. You need 2 tbsp of Green Curry Paste.
3. It's 2 cans of Coconut Milk.
4. Prepare 2 tbsp of Thai Fish Sauce.
5. It's 4 of Kaffir Lime Leaves.
6. Prepare 6 of Baby Sweetcorn.
7. Prepare 1 Handful of Mangetout.
8. Prepare 10 of Cherry Tomatoes.
9. You need 5 of Big Oyster Mushrooms.
10. You need 1/2 can of Chopped Bamboo Shoots.

Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers.

Thai Green Curry instructions

1. 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
2. 2. Now score the chicken thighs and we're ready to get cooking..
3. 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
4. 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
5. 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
6. 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.

Scrape down sides, then process continuously until the mixture is smooth. Get a taste of the Far East with these fragrant, creamy Thai green curries. Our recipes include a classic chicken version, plus veggie, vegan and healthier variations. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok.