Thai Salmon Rainbow Salad. Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming.
One of the reasons why I love this salad so much is because it's like a rainbow of fresh veggies…crunchy and delicious.
This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free.
I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs.
You can cook Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai Salmon Rainbow Salad
- You need of For the salad:.
- It's 2 of salmon steaks.
- Prepare 1/2 of small red cabbage shredded.
- It's 1/2 of small green cabbage shredded.
- You need 1 of avocado diced.
- It's 1 of mango peeled and diced.
- You need 1 of carrot grated.
- Prepare 1 of red pepper diced.
- Prepare 1/2 of red onion finely sliced.
- It's of For the dressing:.
- You need 2 tablespoons of peanut butter.
- You need 3 tablespoons of boiled water.
- It's 2 tablespoons of rice vinegar.
- Prepare 2 tablespoons of gluten free soy sauce.
- You need 1 tablespoon of honey.
- It's 1 tablespoon of lime juice.
- Prepare of few flakes of dried chilli.
- Prepare of salt and pepper for seasoning.
But whenever I make it at home, I love seeing. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. All of these gorgeous colors, so much crunch. It's how a salad SHOULD look.
Thai Salmon Rainbow Salad step by step
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.
A combination of bright and refreshing fruit and This salad is a take on one of the best salads here in Pittsburgh, the Caribbean rainbow salad from Kaya. If you haven't had that salad yet? Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. The salmon salad recipe that will have you craving more salad!
