Thai Fried Pork Chop. These Thai pork chops are so full of flavor and cooked in a peanut sauce until tender! Served with fluffy coconut rice and lots of fresh lime. Pork chops are something I still don't make regularly because I'm always so afraid of overcooking them.

Who'd ever think it was that simple. Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. This recipe was created from Judy's childhood street food memories. You can cook Thai Fried Pork Chop using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Fried Pork Chop

You need of Pork Chop.
Prepare 1 of tbps lime juice.
Prepare 1 of tbps soya sauce.
It's 1 of tbps fish sauce.
Prepare of Red onion (pounded).
Prepare of Garlic (pounded).
You need 1 of tbps corn flour.
Prepare of Olive oil.

My memory of fried Shanghai pork chops is most often associated with Chinese New Year, the only time we ever had fried foods, because oil. Din Tai Fung's fried rice with pork chop is my ultimate favourite food in this world. Yes I have a lot of favourites 😆😆 Din Tai Fung's pork chop is. These pan-fried pork chops truly have more flavor that you will ever guess.

Thai Fried Pork Chop instructions

Wash Pork with salt and rise off with water.
Onion and garlic pounded it together, put a side.
Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well).
Keep in the refrigerator 2hr or more before fry.
Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served.

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Pork is a staple in Chinese cuisine. My mom usually makes braised pork and uses pork in stir fries, but my dad makes fried pork chops for me once in a while. These Chinese-style pork chops have the perfect texture and taste.