Easiest Way to Make Perfect Thai Green Curry

Thai Green Curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. You can cook Thai Green Curry using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Green Curry

1. Prepare For of green Curry paste-.
2. It's 2 tbsp of lemongrass (if you don't have lemongrass,use lemon juice).
3. Prepare 2 tbsp of galangal chopped.
4. You need 3 of kaffir lime leaves.
5. Prepare 4 of garlic cloves.
6. Prepare 3 tbsp of thai shallots(or green onion).
7. You need 1/2 cup of thai sweet basil.
8. You need 1/2 cup of coriander leaves.
9. It's 2-3 of green chillies.
10. You need other of Other ingredients:-.
11. You need 1 cup of tofu cut into cubes.
12. You need 1 cup of eggplant.
13. Prepare 1/2 cup of vegetable of your choice.
14. Prepare 1 cup of bamboo shoots.
15. You need 2 tsp of brown sugar.
16. Prepare As needed of coconut milk.
17. You need 2 tsp of soy sauce.
18. It's 1/2 cup of green beans trimmed.
19. It's As needed of oil.
20. It's 4 of Kaffir lime leaves.
21. Prepare 2 cup of vegetable stock.
22. You need To taste of salt.
23. Prepare as required of Cashews to garnish.
24. It's as required of Red chilli for garnish.
25. Prepare as required of Basil leaves for garnish.

Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish.

Thai Green Curry step by step

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste..
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork..
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well..
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste..
5. Serve with jasmine rice or plain rice..

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.