Thai Money bag. Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.

Money bags are a delicious fried snack often served as an entree in Thai and Chinese. Banknote Thai Money Bag Thai Traditional Spring Rolls or Toong-Tong is Thai food or Thai snack are royal cuisine very delicious and. Beautiful, Thai appetizer Deep fried crispy wonton. You can have Thai Money bag using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Money bag

You need 10-12 of wonton wrap (you can use filo pastry or spring rolls sheets).
Prepare 250 g of minced turkey, minced chicken or pork.
You need 1/2 of onion (small diced).
You need 1 clove of garlic (finely chopped).
It's 1 (1 tbsp) of oyster sauce.
It's 1 tbsp of bamboo shoots (optional) (finely chopped).
You need 1/2 of carrot (small diced).
You need 1 of spring onion (finely chopped).
You need 1 of egg white.
It's 1 of spring onion, cut in vertically long.
It's of Ground pepper.
You need 2-3 cup of cooking oil.

Thai money bag is a Thai appetizer. Thai money bag (Ka-knom toong tong) is one of the "Ar-han-chao-wang" or Thai Royal Cuisine. The food that is created by people who are in the royal family. Thai Money Bag (Thai Traditional Spring Rolls) - Toong Tong (ถุงทอง) This menu is Thai appetizer that.

Thai Money bag step by step

Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
Use one spring onion string to tie the top of your wonton wrap or filo pastry..
On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.

Tom Nook's favorite snack is Bell Bags! Well, not cloth and metal but this Thai dish called Money Bags. These little snacks are packed with flavor and very addictive! Get quick answers from Money Bag Thai Restaurant staff and past visitors. Thai Pork & Prawn 'Money Bags'.