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Thai basil plants, which also sprout pink and purple flowers, are tender perennials that grow best in warm, tropical climates in full sun with no frost exposure. Other common types of basil include lemon. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. You can cook Thai Basil using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Basil

It's 2 each of thai chile.
It's 1 bunch of thai basil leaves.
It's 2 of Bell Peppers.
It's 1 of onion, chopped.
It's 1 cup of Green Beans.
It's 1 can of Pineapple Chunks.
You need 1 lb of Chicken, chopped.

Use Thai basil in recipes such as green and red curries, pho. Thai basil is as important to the flavor of Thai food as fish sauce and kaffir lime leaves. This means that if you plan to cook Thai food, you should try to get some of this herb to get an authentic flavor. Thai basil is a perennial herb, that grows as a small, multi-branched shrub, reaching up to a foot in height.

Thai Basil step by step

Brown Chicken chunks, and set aside.
Stir Fry the rest, add 1 cup water and 1t cornstarch.
Add Chicken and cook for 10 minutes, serve with rice.

It has narrow, arrow-shaped leaves that are about half the size of common sweet basil leaves. Thai Basil is one of the top-rated Asian food restaurants, serving dishes that everyone in your family will love. Thai Basil Restaurant uses only the freshest and finest ingredients, with no MSG. Thai Basil has even earned the Thai Select award under the Government of Thailand's restaurant certification. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.