Recipe: Appetizing Thai railway fried rice

Thai railway fried rice. Push your fried rice to one side, add the eggs in and mix it through with the rice. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and Once your chicken satay cooked through, place on a serving plate and serve with satay sauce and Thai pickled vegetables. The key to making perfect fried rice is using cold leftover rice.

I was on a mission to make this myself. All of these beautiful fried rice recipes include easy to follow instructions and tips to help you make restaurant-quality Thai fried rice. This classic Thai pineapple fried rice recipe is real vegetarian Thai food. You can have Thai railway fried rice using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai railway fried rice

1. It's 1 cups of cooked rice.
2. Prepare 2 tbsp of vegetable cooking oil.
3. You need 1 tbsp of fish sauce.
4. You need 1 tbsp of light soy sauce.
5. Prepare 1 tbsp of dark soy sauce.
6. You need 1/2 tsp of sugar.
7. It's 2 cloves of garlic, finely chopped.
8. Prepare 1 of onion, thinly sliced.
9. It's 1 of big tomato, cut into wedges.
10. Prepare 2 of eggs.
11. You need 2 of spring onions, finely chopped.
12. You need 2 handful of shredded kale or green cabbage.
13. Prepare 2 cloves of garlic, finely chopped.
14. You need 1 tbsp of vegetable cooking oil.
15. It's 1 tbsp of sriracha sauce.
16. It's Handful of fresh coriander, roughly chopped.
17. Prepare of Wedge of lime or lemon.
18. It's 4-6 of sliced of cucumbers.
19. You need to taste of ground white pepper.

Make this easy fried rice at home - it's as good or better than take-out fried rice! Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice grains and creating an incredibly creamy dish. The sauce used to season Thai fried rice changes EVERYTHING. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner.

Thai railway fried rice instructions

1. Heat some vegetable cooking oil in a non stick pan, once the oil gets medium hot, sauté garlic quickly for 20 second until they become golden and crispy. Quickly add onions and stir, followed quickly with cooked rice. Stir rapidly to break the rice from any clumps..
2. Add fish sauce, soy sauce, sugar, dark soy sauce, sriracha sauce and stir quickly to combine the flavours. Add tomatoes and kale, quick stir to combine..
3. Push your fried rice to one side, add the eggs in and mix it through with the rice. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and ground white pepper to taste..
4. If you were to serve this dish on its own, It will be delicious served with some slices cucumber and a wedge of lime..

This is not average Chinese fried rice , staying Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. Su-Mei Yu is a chef, restaurateur, lecturer and author who specializes in Thai cuisine.