Thai mango sticky rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. For a delicious Thai dessert, try making this mango sticky rice pudding (khao niaow ma muang).

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert. You can have Thai mango sticky rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai mango sticky rice

It's 2,3 cups of (halk cook boiled rice).
It's 1/2 tsp of salt.
Prepare 1.5 cup of coconut milk.
You need of 3/4 cup sugar to taste.
Prepare of 2 tbsp cornflour.
Prepare of 1 tbsp black seeds(kalonji).
It's of Green leaves/lettuce leaves 🍁 for garnishing.
Prepare of 2 tbsp crush fresh coconut.

This Sticky, Tropical Dessert is Super Easy. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Thai recipe for Mango on Sticky Rice.

Thai mango sticky rice instructions

Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame..
Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice..
Now take a mango 🥭 wash it and slice in julienne set aside..
Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves..
A yummy Thigh mango sticky rice is ready to serve, enjoy it..

How it's really made in Thailand. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. It's typically served either slightly warm or at room temperature and some places served it with a little cup of coconut sauce to pour over the coconut. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan.