Recipe: Yummy Thai Meatballs Soup

Thai Meatballs Soup. Thai Meatball and Egg Drop Soup The base of the soup is similar to that of your average egg drop: broth, spring onions, a touch of ginger, eggs. Since we're adding Thai inspired meatballs to this version I spruced up the broth with more typical Thai flavors: chilis, fish sauce, a squeeze of lime juice, and heaps more cilantro and spring onions. Add the beef broth, bring to a boil and reduce heat.

This northern Thai inspired noodle soup is the simplest weeknight dinner. Made with flavorful Thai curry paste, coconut milk, and plenty of fresh herbs and lime juice. Toss in seared gingery chicken meatballs and plenty of delicious egg noodles, it's hard to beat the easy Thai inspired soup. You can cook Thai Meatballs Soup using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thai Meatballs Soup

1. It's 6 cups of Chicken/ Beef Broth.
2. Prepare 1 cup of shiitake (black dry mushrooms).
3. You need 8-10 of Chicken balls.
4. It's 1 cup of rice noodles.
5. Prepare 3 tbsp of light soya sauce.
6. Prepare 1 tsp of salt.
7. You need 1 tbsp of chicken powder.
8. Prepare of Fresh dhania for garnishing.
9. It's of Garlic oil for garnishing.

Add Campbell's Thai Stock Base and bring to the boil. Add coconut milk, lime juice and sugar, stirring until heated through. Ladle soup into bowls and garnish with coriander leaves and sliced chilli. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce.

Thai Meatballs Soup step by step

1. Boil chicken with bones and make broth..
2. Remove Chicken from broth and Utilise later..
3. Taken 250 gms Chicken qeema add dhania, salt and sesame oil in it and chop it..
4. Make balls like koftaas. Add in broth and let it cook..
5. Soak dried mushrooms in water, later slice them and add in broth..
6. Add light soya sauce, salt and chicken powder..
7. To make garlic oil, chopped fresh garlic cloves and add 1 cup oil in it..
8. Fry garlic golden in oil and garnish on soup before serving..
9. Take rice noodles, let it boil for just 3 minutes in boiling water. Add while serving..
10. Serve soup hot with garlic bread..

To serve, scoop a ladleful of soup into a bowl. Crack one egg, if using, into the bowl. Gently ladle more hot soup over the raw egg, covering it completely. Option One serves the flavorful meatballs, vegetables, and noodles "plain. Without stirring, drizzle beaten egg into slow cooker.