Recipe: Perfect Thai prawn curry

Delicious, fresh and tasty.

Thai prawn curry. Heat the oil in a medium saucepan. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste.

Thai prawn curry Capture the flavour of the East in the comfort of your own home. Drain noodles and serve with the curry. Top tip for making Thai prawn curry. You can have Thai prawn curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai prawn curry

  1. Prepare 1 of sweet potato.
  2. It's 65 g of coconut cream.
  3. It's 250 ml of vegetable stock.
  4. It's 100 g of mange tout.
  5. It's 1 of pak choi.
  6. You need 1/2 of red pepper.
  7. It's 165 g of rice.
  8. Prepare 1/2 of lime.
  9. Prepare Packet of basmati rice.
  10. It's of Curry paste.
  11. You need 1 of shallot.
  12. It's 1 of lime.
  13. You need 10 g of root ginger.
  14. It's 10 g of coriander.
  15. It's 1 of red chilli.
  16. It's 1/2 tsp of salt.

Massaman curry is an extremely popular Thai curry that we love to make at home. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Tips On The Perfect King Prawn Curry Recipe.

Thai prawn curry step by step

  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
  6. Cook prawns in a separate pan and then toss into wok..
  7. Cook basmati rice and then serve, adding lime wedges to the side..

Make your life easy and get some store-bought Thai Red Curry Paste. This Prawn curry is bursting with Thai flavours.this Thai coconut red curry with prawn's recipe is easy, quick, and full of flavour! Our recipe kits contain all of the flavour ingredients to cook our delicious Thai Red Prawn Curry. Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice.